Research Publications
- Annual Report 2017-18
- Raigond P, Singh B, Dutt S, Dalamu, Joshi A (2017) Potential of Indian potatoes for the management of hyperglycemia. Indian Journal of Horticulture. 74(1): 103-108.
- Raigond P, Mehta A, Singh B (2018) Sweetening during Low Temperature and Long-Term Storage of Indian Potatoes. Potato Research. DOI 10.1007/s11540-018-9369-0.
- Attri S, Sharma K, Raigond P, Goel G (2018) Colonic fermentation of polyphenols from sea buckthorn (Hippophae rhamnoides) berries: Assessment of effects on microbial diversity by Principal Component Analysis. Food Research International. 105: 324-332.